The work creates a factory for time and sausage through which visitors are both guided and allowed to move on their own. A classic sausage serves a preservative purpose: preserving what is perishable. In the factory, the casing becomes a vessel for identity and memory. For the meat grinder of time prefers to be fed nonstop. <\/p>\n
Depending on their contents, the various sausages are more or less easy to chew and digest. Some sausages are even endlessly stuffed further while they\u2019re still being consumed. Not all of them can be expelled individually. Often, it requires a collective effort. <\/p>\n
Through film, interactive installations, audio pieces, sound, and performance, Emmi Esefeld brings together sausage workers, end consumers, and visitors. What do we want to put through the meat grinder, process, turn into sausage, take in, and digest\u2014and what needs to be expelled once and for all? <\/p>\n","protected":false},"featured_media":1389,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-1390","events","type-events","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/frankfurt-lab.de\/en\/wp-json\/wp\/v2\/events\/1390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frankfurt-lab.de\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/frankfurt-lab.de\/en\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frankfurt-lab.de\/en\/wp-json\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/frankfurt-lab.de\/en\/wp-json\/wp\/v2\/media?parent=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}